What is a Santoku Knife?
Updated On:
A santoku knife is a Japanese all-purpose kitchen knife with a straight … Read more
Japanese Knives Types
Nakiri vs. Santoku: Key Differences
Updated On:
Japanese kitchen knives have surged in popularity among home cooks and professional … Read more
Ceramic Knife vs. Steel Knife: Which One is Right for Your Kitchen?
Updated On:
For many home cooks, the choice comes down to two main contenders: … Read more
Kiritsuke vs. Gyuto: A Deep Dive into Two Iconic Japanese Knives
Updated On:
Kiritsuke and gyuto knives are both versatile Japanese chef’s knives. The kiritsuke … Read more
Bunka vs. Gyuto: Main Difference and Which Is Best?
Updated On:
Ever found yourself in a Bunka vs. Gyuto debate at 2 a.m. … Read more
Gyuto or Santoku For Beginner? Which’s Better?
Updated On:
So, you’re ready to “say goodbye” to your old, boring knife and … Read more
Damascus Steel vs. Carbon Steel: Choosing the Right Blade for You
Updated On:
Many people, when first starting out on the path of professional Japanese … Read more
Full Tang Knives Meaning: Full Tang vs. Partial Tang
Updated On:
When you begin learning about knives, you’ll encounter various terms like full … Read more
40 Types of Japanese Kitchen Knives: Essential Guide
Updated On:
Have you ever wondered how many types of Japanese kitchen knives there … Read more
10 Types of Damascus Steel Patterns
Updated On:
I’ve always been fascinated by Damascus steel patterns. Each piece tells a … Read more